✦ LIBER ✦

Fate of Staphylococcus aureus in Cheese Treated by Ultrahigh Pressure Homogenization and High Hydrostatic Pressure

✍ Scribed by T. López-Pedemonte; W.J. Brinẽz; A.X. Roig-Sagués; B. Guamis

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sensitivity of Staphylococcus aureus and

✍ R. Gervilla; E. Sendra; V. Ferragut; B. Guamis 📂 Article 📅 1999 🏛 American Dairy Science Association 🌐 English ⚖ 156 KB

Inactivation of Staphylococcus aureus an

✍ Li Wang; Jian Pan; Huiming Xie; Yi Yang; Chunming Lin 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 879 KB

Inhibition of Salmonella sp. Listeria mo

✍ Anna Jofré; Margarita Garriga; Teresa Aymerich 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 156 KB

Evaluation of high hydrostatic pressure

✍ Hami Alpas; Jaesung Lee; Faruk Bozoglu; Gönül Kaletunç 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 185 KB

Inactivation of Staphylococcus aureus in

✍ J.L. Arqués; E. Rodríguez; P. Gaya; M. Medina; B. Guamis; M. Nuñez 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 96 KB

Temperature-assisted high hydrostatic pr

✍ C.C. Tassou; E.Z. Panagou; F.J. Samaras; P. Galiatsatou; C.G. Mallidis 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 323 KB