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Inhibition of Salmonella sp. Listeria monocytogenes and Staphylococcus aureus in cooked ham by combining antimicrobials, high hydrostatic pressure and refrigeration

✍ Scribed by Anna Jofré; Margarita Garriga; Teresa Aymerich


Book ID
116737180
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
156 KB
Volume
78
Category
Article
ISSN
0309-1740

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