✦ LIBER ✦

Quick cooking rice by high hydrostatic pressure processing

✍ Scribed by María Boluda-Aguilar; Amaury Taboada-Rodríguez; Antonio López-Gómez; Fulgencio Marín-Iniesta; Gustavo V. Barbosa-Cánovas

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Food Processing by High Hydrostatic Pres

✍ San Martín, M. F.; Barbosa-Cánovas, G. V.; Swanson, B. G. 📂 Article 📅 2002 🏛 Taylor and Francis Group 🌐 English ⚖ 695 KB

High Hydrostatic Pressure Processing of

✍ Yamile Martínez-Rodríguez; Carlos Acosta-Muñiz; Guadalupe I. Olivas; José Guerre 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 738 KB

Chemical Treatment and Process Modificat

✍ D. A. SMITH; R. M. RAO; J. A. LIUZZO; E. CHAMPAGNE 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 761 KB

Biochemical processes under high hydrost

✍ Rainer Jaenicke 📂 Article 📅 1983 🏛 Springer 🌐 English ⚖ 957 KB

PRODUCTION OF QUALITY QUICK-COOKING BEAN

✍ F. R. DEL VALLE; E. MARCO 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 426 KB

High hydrostatic pressure technology in

✍ Rekha Chawla; Girdhari Ramdass Patil; Ashish Kumar Singh 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 310 KB