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High hydrostatic pressure (HHP) inactivation of foodborne pathogens in low-acid juices

✍ Scribed by Pilavtepe-Çelik, Mutlu

Book ID: 120083971
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 614 KB
Volume: 48
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2012.03218.x

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