✦ LIBER ✦
Inactivation of Vibrio parahaemolyticus in Hard Clams ( Mercanaria mercanaria ) by High Hydrostatic Pressure (HHP) and the Effect of HHP on the Physical Characteristics of Hard Clam Meat
✍ Scribed by Mootian, Gabriel K.; Flimlin, George E.; Karwe, Mukund V.; Schaffner, Donald W.
- Book ID
- 125515133
- Publisher
- Institute of Food Technologists
- Year
- 2013
- Tongue
- English
- Weight
- 977 KB
- Volume
- 78
- Category
- Article
- ISSN
- 0022-1147
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