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High content of biogenic amines in Pecorino cheeses

✍ Scribed by Schirone, Maria; Tofalo, Rosanna; Fasoli, Giuseppe; Perpetuini, Giorgia; Corsetti, Aldo; Manetta, Anna Chiara; Ciarrocchi, Aurora; Suzzi, Giovanna

Book ID: 121449042
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 200 KB
Volume: 34
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2012.11.022

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