✦ LIBER ✦

BIOGENIC AMINE CONTENT OF SOME TURKISH CHEESES

✍ Scribed by FÜGEN DURLU-ÖZKAYA

Book ID: 111340299
Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 291 KB
Volume: 26
Category: Article
ISSN: 0145-8892
DOI: 10.1111/j.1745-4549.2002.tb00483.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Microbiological attributes and biogenic

Microbiological attributes and biogenic amine content of probiotic Turkish fermented sausage

✍ Bülent Ergönül; Akif Kundakçı 📂 Article 📅 2010 🏛 SP Birkhäuser Verlag Basel 🌐 English ⚖ 349 KB

Some factors influencing biogenic amines

Some factors influencing biogenic amines and polyamines content in Dutch-type semi-hard cheese

✍ Tomas Komprda; Radka Burdychová; Vlastimil Dohnal; Olga Cwiková; Pavla Sládková 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 307 KB

Biogenic amine content and microbiologic

Biogenic amine content and microbiological profile of Pecorino di Farindola cheese

✍ Maria Schirone; Rosanna Tofalo; Giampiero Mazzone; Aldo Corsetti; Giovanna Suzzi 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 347 KB

Erratum to: Microbiological attributes a

Erratum to: Microbiological attributes and biogenic amine content of probiotic Turkish fermented sausage

✍ Bülent Ergönül; Akif Kundakçı 📂 Article 📅 2010 🏛 SP Birkhäuser Verlag Basel 🌐 English ⚖ 208 KB

Tyramine content of some cheeses

✍ S.O. Kayaalp; N. Renda; S. Kaymakcalan; A. Özer 📂 Article 📅 1970 🏛 Elsevier Science 🌐 English ⚖ 133 KB

Distribution of Biogenic Amines and Poly

Distribution of Biogenic Amines and Polyamines in Cheese

✍ S. Novella-Rodríguez; M.T. Veciana-Nogués; M. Izquierdo-Pulido; M.C. Vidal-Carou 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 178 KB