𝔖 Bobbio Scriptorium
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Biogenic amines in Brazilian cheeses

✍ Scribed by Silvana Vale; M.Beatriz A. Glória


Book ID
108434026
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
678 KB
Volume
63
Category
Article
ISSN
0308-8146

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Levels and Significance of Biogenic Amin
✍ M.Beatriz A. Glória; Maria Izquierdo-Pulido 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 198 KB

The levels of biogenic amines in Brazilian beers were investigated for the "rst time. Ninety-one samples of "ve types of beer purchased at retail stores were analyzed by reversed-phase ion-pair chromatography and #uorimetric detection after post-column derivatization with o-phthaldialdehyde. Putresc