Seeds ofCichorium intybus L., Crepis thomsonii Babc. and Crepis vesicaria L. were stored from 4 to 8 years at 5°C and then for 18 months under a variety of conditions. Oxygenated acids in Cichorium intybus oil increased from approximately 1% initially to 3% in the first storage period and to 17% whi
✦ LIBER ✦
Hexane reduces peroxidation of fatty acids during storage
✍ Scribed by José Luis Guil-Guerrero; Antonio Giménez-Giménez; Alfonso Robles-Medina; María del Mar Rebolloso-Fuentes; El-Hassan Belarbi; Luis Esteban-Cerdán; Emilio Molina-Grima
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 171 KB
- Volume
- 103
- Category
- Article
- ISSN
- 1438-7697
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