𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Hexane reduces peroxidation of fatty acids during storage

✍ Scribed by José Luis Guil-Guerrero; Antonio Giménez-Giménez; Alfonso Robles-Medina; María del Mar Rebolloso-Fuentes; El-Hassan Belarbi; Luis Esteban-Cerdán; Emilio Molina-Grima


Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
171 KB
Volume
103
Category
Article
ISSN
1438-7697

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Oxygenation of unsaturated fatty acids i
✍ G.F. Spencer; F.R. Earle; I.A. Wolff; W.H. Tallent 📂 Article 📅 1973 🏛 Elsevier Science 🌐 English ⚖ 610 KB

Seeds ofCichorium intybus L., Crepis thomsonii Babc. and Crepis vesicaria L. were stored from 4 to 8 years at 5°C and then for 18 months under a variety of conditions. Oxygenated acids in Cichorium intybus oil increased from approximately 1% initially to 3% in the first storage period and to 17% whi

Plasma Lipid Peroxidation and Vitamin E
✍ Wahle, Klaus W. J. ;Brown, Jonathan E. 📂 Article 📅 1990 🏛 John Wiley and Sons ⚖ 499 KB

High intakes of fish oil concentrates (15gIday MaxEPA) resulted in increased TBARS in plasma after 2 weeks irrespective of the vitamin E intake and plasma content. After 4 weeks TBARS values returned to normal despite continued MaxEPA supplementation and different vitamin E levels. Fish oil suppleme