✦ LIBER ✦

Heterogeneity of beta-conglycinin

✍ Scribed by Vu Huu Thanh; Kazuo Shibasaki

Book ID: 113125095
Publisher: Elsevier Science
Year: 1976
Weight: 756 KB
Volume: 439
Category: Article
ISSN: 0005-2795
DOI: 10.1016/0005-2795(76)90068-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECTS OF HIGH PRESSURE PROCESSING ON S

EFFECTS OF HIGH PRESSURE PROCESSING ON SOYBEAN BETA-CONGLYCININ

✍ HONGKANG ZHANG; LITE LI; G.S. MITTAL 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 271 KB

Structural Analysis of Antioxidative Pep

Structural Analysis of Antioxidative Peptides from Soybean .beta.-Conglycinin

✍ Chen, Hua-Ming; Muramoto, Koji; Yamauchi, Fumio 📂 Article 📅 1995 🏛 American Chemical Society 🌐 English ⚖ 510 KB

Thermal denaturation of .beta.-conglycin

Thermal denaturation of .beta.-conglycinin. Kinetic resolution of reaction mechanism

✍ Iwabuchi, Setsuko; Watanabe, Hiroshi; Yamauchi, Fumio 📂 Article 📅 1991 🏛 American Chemical Society 🌐 English ⚖ 838 KB

Major proteins of soybean seeds. Subunit

Major proteins of soybean seeds. Subunit structure of .beta.-conglycinin

✍ Vu Huu Thanh, ; Shibasaki, Kazuo 📂 Article 📅 1978 🏛 American Chemical Society 🌐 English ⚖ 506 KB

Functional properties of microbial trans

Functional properties of microbial transglutaminase modified soybean glycinin and β-conglycinin

✍ Hu, Xiaozhong (author);Xu, Xuebing (author);Fan, Jun Feng (author);Cheng, Yong Q 📂 Article 📅 2011 🏛 Walter de Gruyter GmbH & Co. KG 🌐 English ⚖ 738 KB

Functional properties of microbial trans

Functional properties of microbial transglutaminase modified soybean glycinin and β-conglycinin

✍ Hu, Xiaozhong (author);Xu, Xuebing (author);Fan, Jun Feng (author);Cheng, Yong Q 📂 Article 📅 2011 🏛 Walter de Gruyter GmbH & Co. KG 🌐 English ⚖ 738 KB