Functional properties of microbial transglutaminase modified soybean glycinin and β-conglycinin

✍ Scribed by Hu, Xiaozhong (author);Xu, Xuebing (author);Fan, Jun Feng (author);Cheng, Yong Qiang (author);Li, Lite (author)

• Book ID: 120231499
• Publisher: Walter de Gruyter GmbH & Co. KG
• Year: 2011
• Tongue: English
• Weight: 738 KB
• Volume: 7
• Category: Article
• ISSN: 2194-5764
• DOI: 10.2202/1556-3758.2158