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Characterization and Functional Properties of Soy β-Conglycinin and Glycinin of Selected Genotypes

✍ Scribed by K.A. Khatib; T.J. Herald; F.M. Aramouni; F. MacRitchie; W.T. Schapaugh


Book ID
108823546
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
434 KB
Volume
67
Category
Article
ISSN
0022-1147

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