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Functional Properties of Improved Glycinin and β-nglycinin Fractions

✍ Scribed by D. A. Rickert; L. A. Johnson; P. A. Murphy


Book ID
108825497
Publisher
Institute of Food Technologists
Year
2004
Tongue
English
Weight
169 KB
Volume
69
Category
Article
ISSN
0022-1147

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