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An Improved Isolation Method of Soy β-Conglycinin Subunits and Their Characterization

✍ Scribed by De-Bao Yuan; Wei Min; Xiao-Quan Yang; Chuan-He Tang; Ke-Li Huang; Jian Guo; Jin-Mei Wang; Na-Na Wu; Heng-Guang Zheng; Jun-Ru QI


Book ID
107494599
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
491 KB
Volume
87
Category
Article
ISSN
0003-021X

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fi-Conglycinin, an abundant storage protein in soybean (Glycine max (L.) Merr.) seeds, is a trimeric protein consisting of various isomers containing the three subunits, c(, e and ft. Accumulation of the fl-subunit is unique because it appears to be regulated by a variety of developmental and enviro