✦ LIBER ✦

EFFECTS OF HIGH PRESSURE PROCESSING ON SOYBEAN BETA-CONGLYCININ

✍ Scribed by HONGKANG ZHANG; LITE LI; G.S. MITTAL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Acute effect of soybean beta-conglycinin

✍ Tohru Hira; Naomi Mori; Toshihiro Nakamori; Hitoshi Furuta; Kozo Asano; Hitoshi 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 221 KB

Effect of high-pressure treatment on emu

✍ M.C. Puppo; F. Speroni; N. Chapleau; M. de Lamballerie; M.C. Añón; M. Anton 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 267 KB

Effects of processing on quality of soyb

✍ R. T. Sleeter 📂 Article 📅 1981 🏛 Springer-Verlag 🌐 English ⚖ 796 KB

Effects of calcium and high pressure on

✍ F. Speroni; M.C. Añón; M. de Lamballerie 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 690 KB

High hydrostatic pressure effects on imm

✍ Elena Peñas; Rosario Gomez; Juana Frias; Maria Luisa Baeza; Concepcion Vidal-Val 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 287 KB

Effects of High-Pressure Process on Kine

✍ Joo Tae Uhm; Won Byong Yoon 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 414 KB