Effects of High-Pressure Process on Kinetics of Leaching Oil from Soybean Powder Using Hexane in Batch Systems

✍ Scribed by Joo Tae Uhm; Won Byong Yoon

• Book ID: 111406977
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 414 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02252.x