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Heterocyclic amine formation during frying of frozen beefburgers

✍ Scribed by Elna Persson; Bea Kovácsné Oroszvári; Eva Tornberg; Ingegerd Sjöholm; Kerstin Skog


Book ID
108826464
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
158 KB
Volume
43
Category
Article
ISSN
0950-5423

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