Mutagen Formation in Beefburgers Processed by Frying or Microwave with use of Flavoring and Browning Agents

✍ Scribed by J. E. DAVIES; J. K. CHIPMAN; M.A. COOKE

• Book ID: 108819031
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 395 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb06151.x