Origin of the Basic Carbon Chain of F Acids Feeding experiments with sodium [2‐^13^C]acetate on suspension cultures of __Saccharum spec.__ show that the basic carbon chain of F acids 1 is derived from acetate units via the fatty acid pathway. Incorporation of ^13^C label was confirmed by GC/MS anal
Herkunft des Sauerstoffatoms im Furanring von F-Säuren
✍ Scribed by Batna, Andreas ;Spiteller, Gerhard
- Publisher
- John Wiley and Sons
- Year
- 1991
- Tongue
- English
- Weight
- 328 KB
- Volume
- 1991
- Category
- Article
- ISSN
- 0947-3440
No coin nor oath required. For personal study only.
✦ Synopsis
Origin of the Oxygen Atom in the Furan Ring of F Acids
Incubation experiments with ^18^O~2~ gas on suspension cultures of Saccharum spec. demonstrate that the oxygen atom in the furan ring of F acids 1 is derived from the air. This result points to the participation of lipoxygenase systems in the biosynthesis of these compounds. Specific incorporation into the furan ring, using an apparatus with ^18^O~2~ influx in portions, was confirmed by GC/MS analysis of the tetrahydofuran derivatives 2, obtained by esterification and hydrogenation of the corresponding furan derivatives 1.
📜 SIMILAR VOLUMES
## Abstract 4‐Amino‐l‐methyl‐2‐(methylthio)pyrimidiniumjodid (4) ‐ ein alkyliertes Derivat des 2‐Thiocytosins (3) ‐ reagiert sehr leicht mit Nucleophilen unter Austausch des Substituenten am C‐2 des Pyrimidinringes. Wird diese Austauschreaktion mit bifunktionellen Äthylderivaten durchgeführt, so er