✦ LIBER ✦

Hen egg and fish egg phosvitins: composition and iron binding properties

✍ Scribed by Catherine Guérin-Dubiard; Marc Anton; Alexandre Dhene-Garcia; Virginie Martinet; Gérard Brulé

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fractionation and Characterization of He

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Bioactive Egg Compounds || Composition a

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Oil-in-water emulsion properties and int

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Egg Yolk Protein and Egg Yolk Phosvitin

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Heat Denaturation and Emulsifying Proper

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