𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Egg Yolk Protein and Egg Yolk Phosvitin Inhibit Calcium, Magnesium, and Iron Absorptions in Rats

✍ Scribed by S.-I. Ishikawa; S. Tamaki; K. Arihara; M. Itoh


Book ID
111405219
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
156 KB
Volume
72
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Proteins and calcium in egg yolk
✍ O.A. Schjeide; M.R. Urist πŸ“‚ Article πŸ“… 1959 πŸ› Elsevier Science 🌐 English βš– 902 KB