HEATING EFFECTS OF BOVINE SEMITENDINOSUS: PHASE CONTRAST MICROSCOPY AND SCANNING ELECTRON MICROSCOPY
β Scribed by LEANNE E. HEARNE; MARJORIE P. PENFIELD; GRAYCE E. GOERTZ
- Book ID
- 108803422
- Publisher
- Institute of Food Technologists
- Year
- 1978
- Tongue
- English
- Weight
- 1006 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0022-1147
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