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Heated fats. Part 3. Biological effect and effect of heating and tempering oils on fatty acid composition of liver, heart and serum lipids of rats

โœ Scribed by El-Shattory, Y. ;Hegazy, S. ;Soliman, M. M. ;Aly, Saadia M.

Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
286 KB
Volume
35
Category
Article
ISSN
0027-769X

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โœฆ Synopsis

The study deals with the biological effect caused by changes in fats during heating. The study includes feeding experiments and extraction of serum, liver, and heart from the animals tested. The biological study revcals that animals fed heated oil showed retardation of growth, poor efficiencies, rough, greasy mottled coats, and shortned life span.

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