Effects of amylose chain length and heat
Effects of amylose chain length and heat treatment on amylose–glycerol monocaprate complex formation
✍
Zhou, Xing; Wang, Ren; Zhang, Yuxian; Yoo, Sang-Ho; Lim, Seung-Taik
📂
Article
📅
2013
🏛
Elsevier Science
🌐
English
⚖ 753 KB