Effects of amylose chain length and heat treatment on amylose–glycerol monocaprate complex formation

✍ Scribed by Zhou, Xing; Wang, Ren; Zhang, Yuxian; Yoo, Sang-Ho; Lim, Seung-Taik

• Book ID: 122782719
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 753 KB
• Volume: 95
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/j.carbpol.2013.02.051