𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of long chain fatty acid unsaturation on the structure and controlled release properties of amylose complexes

✍ Scribed by Uri Lesmes; Shahar H. Cohen; Yizhak Shener; Eyal Shimoni


Book ID
113627630
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
592 KB
Volume
23
Category
Article
ISSN
0268-005X

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Self-Organizing Properties of Monosubsti
✍ ValΓ©rie Molinier; Paul J. J. Kouwer; Juliette Fitremann; Alain Bouchu; Grahame M πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 745 KB

## Abstract Three families of mono‐substituted sucrose fatty acid esters were prepared by enzymatic and classical synthetic procedures, and their self‐assembly and self‐organizational properties were investigated by thermal polarised light microscopy, differential scanning calorimetry and X‐ray dif

Effect of Degree, Type, and Position of
✍ James R. Kanicky; Dinesh O. Shah πŸ“‚ Article πŸ“… 2002 πŸ› Elsevier Science 🌐 English βš– 151 KB

Titration of a series of C(18) fatty acids yields pK(a) values that decrease with an increasing degree of unsaturation in the fatty acid chain. The pK(a) values of stearic, elaidic, oleic, linoleic, and linolenic acids were studied and compared to values of area per molecule in a spread monolayer of