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Effect of Heat Treatment on the Flow Properties of Aqueous Guar Gum and Sodium Carboxymethylcellulose (CMC) Solutions

โœ Scribed by M. A. RAO; R. H. WALTER; H. J. COOLEY

Book ID
108805154
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
511 KB
Volume
46
Category
Article
ISSN
0022-1147

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