## Abstract An experimental device was constructed to allow nearly simultaneous measurements to be made on temperature and gas composition at different depths in a solid–substrate fermentation bed. The time‐dependent values of temperature, mol % O~2~ and mol % CO~2~ were measured at five positions
Heat transfer simulation in solid substrate fermentation
✍ Scribed by G. Saucedo-Castañeda; M. Gutiérrez-Rojas; G. Bacquet; M. Raimbault; G. Viniegra-González
- Publisher
- John Wiley and Sons
- Year
- 1990
- Tongue
- English
- Weight
- 614 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0006-3592
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## IlW?H3DF.JCI-f-ION S&b-state ~rm~~~~ti~~ @SF), a process in whi& the substrate is not a free liquid (Aidoo et al., I980), has been widely used to produce numer5us usefui products using m&oarganisms, mainly fungi. The most important advantages associated with SSF as compared with submerged ferme
## Abstract In previous work we reported on the simulation of mixing behavior of a slowly rotating drum for solid‐state fermentation (SSF) using a discrete particle model. In this investigation the discrete particle model is extended with heat and moisture transfer. Heat transfer is implemented in
## Abstract __Aspergillus awamori__ NRRL 4869 was cultured on the solid substrate, wheat bran, in a modified Rollacell apparatus to produce α‐galactosidase and invertase. The swivel cap on the elongated bottle permits the introduction of air while the bottle rotates. Parameters of air flow rate (0.