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Heat and mass transfer simulation studies for solid-state fermentation processes

✍ Scribed by S. Rajagopalan; Jayant M. Modak

Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
759 KB
Volume
49
Category
Article
ISSN
0009-2509

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✦ Synopsis

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S&b-state ~rm~~~~ti~~ @SF), a process in whi& the substrate is not a free liquid (Aidoo et al., I980), has been widely used to produce numer5us usefui products using m&oarganisms, mainly fungi. The most important advantages associated with SSF as compared with submerged fermentation are improved pmduct rec5very, dueed energy requirements and simplicity of the equipment used (Hesseltine, WC?). The disadvantages of targe scale SSF center on probiems of heat buildup, poor process control atrd lack of welt defined criteria for scaleup (Rathbun and Shufer, t983j. Among varitrus fermenters, such as paeked bed, tray and rotating drum, tray fermenters are most commonly used for solid-state f' ementaFiam

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