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Heat Transfer, Mixing and Flow in Food Processing

✍ Scribed by Gary Tucker


Book ID
115031400
Publisher
Institution of Chemical Engineers
Year
1998
Tongue
English
Weight
78 KB
Volume
76
Category
Article
ISSN
0960-3085

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πŸ“œ SIMILAR VOLUMES


LES Simulation of Jet Mixing Processes W
✍ S. Jahnke; N. Kornev; A. Leder; E. Hassel πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 254 KB πŸ‘ 3 views

## Abstract A LES technique is used for investigation of jet mixing processes with heat transfer in a turbulent pipe flow. Predictions were validated for different test problems. Influence of velocity, density, kinematic viscosity and temperature in a co‐flow and in an admixture as well as the effe