Heat resistance of Bacillus spores expos
β
Pendurkar, S. H. ;Kulkarni, P. R.
π
Article
π
1990
π
John Wiley and Sons
π
English
β 221 KB
The heat resistance of the spores of 5 Bacillus species was studied in distilled water and pasteurized skim milk. The spores were also subjected to frying and cooking conditions used in fried rice preparations. In presence of milk, the heat resistance of all the five Bacillus species was found to de