✦ LIBER ✦

Heat resistance of Listeria species to liquid whole egg ultrapasteurization treatment

✍ Scribed by S. Monfort; N. Sagarzazu; E. Gayán; J. Raso; I. Álvarez

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Liquid Whole Egg Ultrapasteurization by

✍ Monfort, S.; Sagarzazu, N.; CondÃ³n, S.; Raso, J.; Ãlvarez, I. 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 314 KB

Combination of pulsed electric fields, m

✍ Espina, Laura; Monfort, Silvia; Álvarez, Ignacio; García-Gonzalo, Diego; Pagán, 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 396 KB

HEAT RESISTANCE OP STRAINS OP SALMONELLA

✍ W. W. OSBORNE; R. P. Straka; HANS LINEWEAVER 📂 Article 📅 1954 🏛 Institute of Food Technologists 🌐 English ⚖ 883 KB

Heat stability and emulsifying ability o

✍ Lydia Campbell; Vassilios Raikos; Stephen R. Euston 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 288 KB

High pressure homogenization vs heat tre

✍ Patrignani, Francesca; Vannini, Lucia; Sado Kamdem, Sylvain L.; Hernando, Isabel 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 653 KB

The Influence of Chemical Additives on t

✍ PIETER M. LATEGAN; REESE H. VAUGHN 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 479 KB