HEAT RESISTANCE OP STRAINS OP SALMONELLA IN LIQUID WHOLE EGG, EGG YOLK, AND EGG WHITE

✍ Scribed by W. W. OSBORNE; R. P. Straka; HANS LINEWEAVER

• Book ID: 108795064
• Publisher: Institute of Food Technologists
• Year: 1954
• Tongue: English
• Weight: 883 KB
• Volume: 19
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1954.tb17476.x