✦ LIBER ✦

HEAT PROCESSING OF BEEF. PART VIII. STERILIZING EFFECTS OF HIGH TEMPERATURE PROCESSES

✍ Scribed by H. HURWICZ; B. W. GARDNER JR.; R. G. TISCHER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

HEAT PROCESSING OF BEEF. PART VII. RESID

✍ H. HURWICZ; R. G. TISCHER 📂 Article 📅 1956 🏛 Institute of Food Technologists 🌐 English ⚖ 398 KB

HEAT PROCESSING OF BEEF. V. TEMPERATURE

✍ H. HURWICZ; R. G. TISCHER 📂 Article 📅 1955 🏛 Institute of Food Technologists 🌐 English ⚖ 930 KB

HEAT PROCESSING OF BEEF. PART VI. THERMA

✍ H. HURWICZ; R. G. TISCHER 📂 Article 📅 1956 🏛 Institute of Food Technologists 🌐 English ⚖ 517 KB

HEAT PROCESSING OF BEEF. III. OBJECTIVE

✍ R. G. TISCHER; H. Huewicz; J. A. ZOELLNER 📂 Article 📅 1953 🏛 Institute of Food Technologists 🌐 English ⚖ 654 KB

EFFECT OF TEMPERATURE DEVIATION ON PROCE

✍ RICHARD L. HOUTZER; RUSSELL C. HILL 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 387 KB

HEAT PROCESSING OF BEEF I. A THEORETICAL

✍ H. HURWICZ; R. G. TISCHER 📂 Article 📅 1952 🏛 Institute of Food Technologists 🌐 English ⚖ 517 KB