EFFECT OF TEMPERATURE DEVIATION ON PROCESS STERILIZATION VALUE WITH CONTINUOUS AGITATING RETORTS

✍ Scribed by RICHARD L. HOUTZER; RUSSELL C. HILL

• Book ID: 108802853
• Publisher: Institute of Food Technologists
• Year: 1977
• Tongue: English
• Weight: 387 KB
• Volume: 42
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1977.tb12600.x