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HEAT PROCESSING OF BEEF I. A THEORETICAL CONSIDERATION OF THE DISTRIBUTION OF TEMPERATURE WITH TIME AND IN SPACE DURING PROCESSING

โœ Scribed by H. HURWICZ; R. G. TISCHER

Book ID
108794908
Publisher
Institute of Food Technologists
Year
1952
Tongue
English
Weight
517 KB
Volume
17
Category
Article
ISSN
0022-1147

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