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Heat-induced deamidation, dephosphorylation and breakdown of caseinate

✍ Scribed by Martinus A.J.S van Boekel

Book ID
117653709
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
178 KB
Volume
9
Category
Article
ISSN
0958-6946

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Enzymatic dephosphorylation of caseins a
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as-and 8-casein were treated with acid or alkaline phosphatase. The dependence of the dephosphorylation on incubation time was investigated by electrophoresis and by determination of the residual phosphate content. The degree of dephosphorylation is correlated with the stability of emulsions prepare