✦ LIBER ✦

Heat-induced changes in the nutritional properties of sodium caseinate

✍ Scribed by M.R Guo; A Flynn; P.F Fox

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Heat-induced modifications of the functi

✍ M.R. Guo; P.F. Fox; A. Flynn; P.S. Kindstedt 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 641 KB

Heat-induced changes in the calcium sens

✍ J.E O'Connell; P.F Fox 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 333 KB

Heat-induced aggregation of whey protein

✍ Fanny Guyomarc'h; Merveille Nono; Taco Nicolai; Dominique Durand 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 428 KB

Heat-Induced Whey Protein Gels: Effects

✍ Carolina S. F. Picone; Katiuchia P. Takeuchi; Rosiane L. Cunha 📂 Article 📅 2010 🏛 Springer US 🌐 English ⚖ 607 KB

Nutritional and chemical changes in heat

✍ R. C. OSNER 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 327 KB

Heat-induced changes in the properties o

✍ T. S. Ignatova; N. P. Belyakova; I. P. Tsibin 📂 Article 📅 1977 🏛 Springer US 🌐 English ⚖ 423 KB