✦ LIBER ✦

Heat-Induced Cross-Linking and Degradation of Wheat Gluten, Serum Albumin, and Mixtures Thereof

✍ Scribed by Rombouts, Ine; Lagrain, Bert; Delcour, Jan A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Heat-Induced Interactions and Gelation o

✍ Gezimati, Jacquiline; Singh, Harjinder; Creamer, Lawrence K. 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 303 KB

Equilibrium dialysis of metal-serum albu

✍ Yongqia Zhou; Yuwen Wang; Xuying Hu; Jiesheng Huang; Yunqin Hao; Hong Liu; Panwe 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 506 KB

Heat-treated emulsions with cross-linkin

✍ Qi, Jianing; Huang, Chong; He, Fen; Yao, Ping 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 900 KB

The effect of binary cosolvent systems (

✍ Stefan K. Baier; David Julian McClements 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 667 KB