The effect of binary cosolvent systems (glycerol–sucrose mixtures) on the heat-induced gelation mechanism of bovine serum albumin

✍ Scribed by Stefan K. Baier; David Julian McClements

• Book ID: 108825877
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 667 KB
• Volume: 41
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2005.01048.x