Erratum to “Impact of sorbitol on the thermostability and heat-induced gelation of bovine serum albumin” [Food Research International 36 (9–10) (2003) 1081–1087]

✍ Scribed by S.K Baier

• Book ID: 116487780
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 139 KB
• Volume: 37
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2003.11.002