✦ LIBER ✦

Heat Denaturation of Whey and Model Protein Systems

✍ Scribed by Townend, R.; Gyuricsek, D.M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Hydrolysates from Proteolysis of Heat-de

✍ W.A.M. MUTILANGI; D. PANYAM; A. KILARA 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 789 KB

Denaturation of Cottage Cheese Whey Prot

✍ Guy, E.J.; Vettel, H.E.; Pallansch, M.J. 📂 Article 📅 1967 🏛 American Dairy Science Association 🌐 English ⚖ 327 KB

Enzymatic Solubilization of Heat-denatur

✍ Monti, J.C.; Jost, R. 📂 Article 📅 1978 🏛 American Dairy Science Association 🌐 English ⚖ 327 KB

Factors Affecting the Denaturation and A

✍ C.M. Hollar; N. Parris; A. Hsieh; K.D. Cockley 📂 Article 📅 1995 🏛 American Dairy Science Association 🌐 English ⚖ 631 KB

Kinetic Compensation Effect in the Heat

✍ J. W. RHIM; V. A. JONES; K. R. SWARTZEL 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 267 KB

Kinetics of heat-induced whey protein de

✍ Oldfield, David J; Singh, Harjinder; Taylor, Mike W 📂 Article 📅 2005 🏛 Cambridge University Press 🌐 English ⚖ 587 KB