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Heat denaturation enhanced immunoglobulin production stimulating activity of lysozyme from hen egg white

✍ Scribed by Takuya Sugahara; Yoko Yamada; Satomi Yano; Takeshi Sasaki

Book ID: 117480980
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 154 KB
Volume: 1572
Category: Article
ISSN: 0304-4165
DOI: 10.1016/s0304-4165(02)00272-6

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