✦ LIBER ✦
Stability of hen egg white lysozyme during denaturation is enhanced by pretreatment with supercritical carbon dioxide
✍ Scribed by Steven S.-S. Wang; Hsuan-Shen Chao; Hsuan-Liang Liu; Hwai-Shen Liu
- Book ID
- 113682581
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 288 KB
- Volume
- 107
- Category
- Article
- ISSN
- 1389-1723
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