Heart arachidonic acid is uniquely sensitive to dietary arachidonic acid and docosahexaenoic acid content in domestic piglets

✍ Scribed by Cynthia Tyburczy; Kumar S.D. Kothapalli; Woo Jung Park; Bryant S. Blank; Kathryn L. Bradford; J. Paul Zimmer; Christopher M. Butt; Norman Salem Jr.; J. Thomas Brenna

• Book ID: 116838948
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 303 KB
• Volume: 85
• Category: Article
• ISSN: 0952-3278
• DOI: 10.1016/j.plefa.2011.08.005