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Maternal and fetal brain contents of docosahexaenoic acid (DHA) and arachidonic acid (AA) at various essential fatty acid (EFA), DHA and AA dietary intakes during pregnancy in mice

✍ Scribed by Saskia A. van Goor; D.A. Janneke Dijck-Brouwer; M. Rebecca Fokkema; Theo Hans van der Iest; Frits A.J. Muskiet


Book ID
116838639
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
275 KB
Volume
78
Category
Article
ISSN
0952-3278

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