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Enhancement of hepatic docosahexaenoic acid and arachidonic acid contents in C57BL/6J mice by dietary fucoxanthin

✍ Scribed by Takayuki Tsukui; Nobuko Baba; Masashi Hosokawa; Tokutake Sashima; Kazuo Miyashita

Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
183 KB
Volume
75
Category
Article
ISSN
0919-9268

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