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Headspace Gas Chromatography for Objectively Determining Intensity of Haylage Flavor in Raw Milk

✍ Scribed by Keller, W.J.; Kleyn, D.H.


Book ID
122741842
Publisher
American Dairy Science Association
Year
1972
Tongue
English
Weight
302 KB
Volume
55
Category
Article
ISSN
0022-0302

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