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Analysis of the fruity off-flavor in milk using headspace concentration capillary column gas chromatography

✍ Scribed by Wellnitz-Ruen, Wendy; Reineccius, Gary A.; Thomas, Elmer L.


Book ID
126029635
Publisher
American Chemical Society
Year
1982
Tongue
English
Weight
351 KB
Volume
30
Category
Article
ISSN
0021-8561

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## Abstract The aim of this study was to test the suitability and performance of various stationary phases and column dimensions for dynamic headspace gas chromatography of food aromas. The trials were performed using an aqueous test mixture containing thirty seven volatile flavor components of int