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Quantitative Determination of Thermally Derived Off-Flavor Compounds in Milk Using Solid-Phase Microextraction and Gas Chromatography

✍ Scribed by P.A. Vazquez-Landaverde; G. Velazquez; J.A. Torres; M.C. Qian

Book ID: 117976736
Publisher: American Dairy Science Association
Year: 2005
Tongue: English
Weight: 348 KB
Volume: 88
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(05)73062-9

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